Recipe: Chicken Casserole


A Creamy & Meaty snack!


Preparation time: 10 minutes  |  Cooking time: 35 minutes

Serving size: A snack for 5 small dogs or a day's meal for 1 small dog (can be divided into breakfast and dinner)

Storage: Up to 2 days in the refrigerator


100g / 0.2lbs Lean Chicken Breast

40g / 0.08lbs Carrot

20g / 0.04lbs Capsicum

1 Egg Yolk

14ml / 1 Tablespoon Milk


  1. Preheat oven to 175 degrees celsius
  2. In a small bowl, beat together egg yolk and milk till well combined
  3. Pour egg yolk and milk mixture into an oven-safe dish
  4. Slice Chicken Breast, Carrot, and Capsicum into equal sized pieces
  5. Arrange Chicken Breast, Carrot, and Capsicum on egg yolk and milk mixture
  6. Bake for 30 minutes
  7. Cool slightly before serving. 


  • Replace Carrot and Capsicum with other vegetables such as Pumpkin, Broccoli, Spinach, or Zucchini
  • Replace Lean Chicken Breast with any other lean meat of your choice
  • Is your dog allergic to milk? Simply replace with water or meat broth 
  • Doubling the recipe? Add an extra 15 minutes cooking time cooking time each time you double this recipe


Recipe: Feed My Paws |

Photography: Crystle | Feed My Paws

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